
Originally Posted by
scrappy888
Anything over the barbeque works for me..only person in my neighborhood to be grillin at 11 pm when its 10 below in the winter...
Firing it up for some brats in about 15 mins actually..neighbors are guna be dreaming of food..lol
I agree, brats on the grill is always good. Do you soak yours in beer first? We poke a couple of holes in them and let them soak for about 1/2 hour in some beer and onions . Goooddddd.
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