Well, folks, I love simmering some good ole italian spagetti sauce in a crock pot.. but first let it ferment the night before in a bowl.. with all the seasons and goodies.. and italian bits of sausage.. and good ole beef.. then whip up some noodles...
git me a big bowl... douse the bowl with a mighty helping of warming tangling noodles.. and then scoop up some scrumptous italian beef sauce and lay it on...
with a nice bottle of Guiness to go with it.. Oh yeah Baby.. and BTW NO PREGO in there.. its all HOME MADE.
The Italian way.. By an Italian.
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