Quote Originally Posted by newattitude View Post
potato packets.

Slice up potatos and onions, put mounds of each on a square of tin foil, add butter, an ice cube and salt and pepper. Fold up and seal the packets and cook them on the grill. my mom used to make these when we were kids in the oven but they come out delish on the grill and they don't take long, maybe half hour to cook through. No plate needed, open the packet and eat right out of it.



If you want to make a meal out of them you can add chicken and cut up peppers also.
These are mandatory at our cookouts except no ice cube? and add oregano or rosemary.

our specialty is slow roasted pork ribs, in a crock pot- bbq sauce, apple juice, and water (for 6 hours minimum) then sear them up on the grill high heat
previously mentioned potato packet
corn on the cob, cooked in husk
and of course ice cold beverages