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Grilling out tomorrow! Give me some of your favorites!

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  1. 04-26-2014, 05:58 AM #8
    freonjoe
    freonjoe is offline
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    I take pearl onions, douse them with lemon juice and a pinch of salt. Wrap them in foil and put them on the side of the grill. Makes a good side!

    http://www.scrapmetalforum.com/scrap...xid=Washington

  2. The Following 4 Users say Thank You for This Post by freonjoe:

    Ibscrappin, newattitude, Rollyrogers33, Sirscrapalot
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