Bon chef 1041-n.
Born chef 9064-n
Bon chef 3017-n
Bon chef 9034-n
50lbs in box ...box weighed 4 lbs = 46lbs....
Did my research from what I see in hand and what I read and seen on the net these are pewter butter plates and other pewter dishes
Other markings on all the dishes are as follows
Nsfi 2-1996 83xf
And a triangle with "classified" "eph" a circle with U L in it
Lafayette n.j
Taiwan
If anyone knows any different please let me know
My turn to edit.lol what is the "correct" pewter and the many levels?
Does mine have lead in it??? Highly doubtful since is is truly for eating off of and these were made in 1996 the 2 main ingredients in pewter is tin = 85 to 99% copper usually being around 1% some other forms of pewter did contain other metals in them but all pewter is made primarily of tin....I've done my research and even Bon chefs website says these are pewter. Going to a restaurant supply outlet tomorrow but as I said I'm here to talk to the experts so please enlighten me on anything I've not found already... thanks in advance
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