Wagner and lodge are also 2 good cast iron names. If not magnetic I would think that it is easy to discern aluminum, stainless or copper. That would be the only choices.
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Wagner and lodge are also 2 good cast iron names. If not magnetic I would think that it is easy to discern aluminum, stainless or copper. That would be the only choices.
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I realize this is an old thread but I wanted to show a before and after using electrolysis of a Griswold skillet I obtained. I seasoned it after the last picture and am happily using it.![]()
If it wasn't for the $ in $crap, it would just be.....
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Here is another before and after I did:
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