Quote Originally Posted by DopenScrapple View Post
it's all in your head. unless you are making and preparing all of your food the same argument applies to the food u eat.
I'm sure I have less chance of getting tainted, spoiled, rotten, or contaminated food from a grocery store than from a dumpster. Not saying it's impossible, just unlikely. The chances of quality food from a grocery store are exponentially better than the chances of quality food from a dumpster.