I thought I'd revisit this thread since I was on my cell phone when I posted here last. Unless this thing is in pristine condition (super clean, and not physically damaged), I wouldn't bother with having it fixed...it's pretty old and that is taken into consideration when restaurants are buying equipment. It could take awhile to recoup your costs in repairs. Sell parts off of it. Does it have casters? If so, you can get $40-50 for those. Vent grill, any switches, shelves, etc.
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