My land lady can't eat pork.

She raised 4 hogs one summer - got them nice and fat and had them butchered. That was terrify she said, but they stored them in a giant chest freezer out in the horse barn threw out the winter bringing in a good 20-30lbs or so at a time to last them in the house freeze. I guess the chest freeze had **** the bed some time during the winter and it wasn't until mid summer when she went outside to re-up on the porkage. She said the smell was something unimaginable.