How shall we scrap them

[shootlow]

Loin chops, ribs, pork roast cubed pork, sausage
Sorry but i just have to have some fun some times



[IMG][/IMG]

[brandon]

Whole hog on a smoker.

[Sirscrapalot]

With all leftovers sent to me. I'll share with Brandon. I Promise.

Nothing goes better with the cooler, then smoked/grilled/whatever kind of pork.

Sirscrapalot - Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. - Doug Larson

[rca987]

pan sausage!

[NHscrapman]

Haven't met a rib I didn't like.

[EcoSafe]

I'm a player for the bacon and hocks.

[FLimits]

Wait, that's where meat comes from?

(Just kidding. My granddad had a farm. But to this day I still feel I owe an apology to poor old Wilbur the pig...)

[SoOrScrpr]

How bout a little sous and pickled hogs feet? Well...maybe not....

[brandon]

Hey Sirscrapalot, you share the left overs I'll bring some Yuengling.

[Sirscrapalot]

Deal Brandon.



Sirscrapalot - My fake plants died because I did not pretend to water them. - Mitch Hedberg

[Abuilder]

Start by chopping there heads off to make some head cheese.
Waste not, want not. LOL

[BRASSCATCHER]

Pulled pork with homemade slaw on fresh rolls.

[shootlow]

These are it the freezer (some of them are in the tummy)
We have found a wild hog buyer who will take the big ones
The land owner wants them gone. we get free pork and can make a few dollars in the process.its a win win for us